Mexican Coleslaw

Salad Ingredients:
  • 1 head cabbage, shredded
  • 1/2 cup celery, diced
  • 1 can pinto beans, drained
  • 3/4 cup bell pepper, diced
  • Onion, grated, to taste
Dressing Ingredients:
  • 1/2 cup granulated sugar
  • 1/2 cup wine vinegar
  • 1/2 Tbsp Tabasco® sauce
  • 1 tsp pepper
  • 1/2 cup oil
  • 1/2 Tbsp Worcestershire sauce
  • 3/4 Tbsp salt
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Preparation:

Mix together and pour over salad mixture.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:







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