Ward's Drive-In Coleslaw

Ingredients:
  • 2 quarts grated cabbage covered with grated carrots
  • 2 cups granulated sugar
  • 1/2 cup vinegar
  • 1 cup salad dressing
  • Salt and pepper to taste
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Preparation:

Mix all ingredients together and place in refrigerator for at least an hour to chill before serving.

Servings: 2 gallons Coleslaw
Source: Ward's Drive-In, Cedar Rapids, Iowa
Submitted by: Recipe Group Member
Date:






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