Preparation:

Wrap each ear of corn with a slice of bacon. Place each one on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting the ends to make handles.

Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.

Servings: 8
Submitted by: Recipe Group Member
Source:
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