Preparation:

Heat a grill to low heat.

Remove the silks from the ears of corn.

Soak in water for 15 minutes so the husks don't burn.

Grill 1/2 the corn with the husks pulled up for a steamed flavor and 1/2 of the husks pulled down for a nice grilled flavor and cook for 20 minutes.

While the corn cooks you can make a garlic butter by combining butter with garlic, lemon zest salt, and pepper to taste.

When the corn is done brush with the garlic butter and enjoy.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:

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