Cheesy Corn Rice

Ingredients:
  • 2 - 12 oz. packages STOUFFER'S® Corn Soufflé, defrosted according to package directions
  • 1 1/2 cups cooked white rice
  • 1 1/2 cups shredded cheddar cheese
  • 1 - 4 oz. can ORTEGA® Diced Green Chiles
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
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Preparation:

Combine corn soufflé, rice, cheese, chiles, cumin and garlic powder in a medium bowl; season to taste with salt. Transfer to a 1 ½-quart microwave-safe dish.

Microwave on HIGH for 8 minutes; stir. Microwave on HIGH for an additional 10 minutes, or until rice mixture is set.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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