Corn and Okra Creole

Ingredients:
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 Tbsp butter
  • 1 1/2 cups fresh white or yellow corn kernels, about 3 ears (or use frozen)
  • 1/2 cup water
  • 2 medium tomatoes, peeled, seeded and chopped
  • 1 1/2 Tbsp tomato ketchup
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp dried whole thyme
  • 1/4 tsp paprika
  • Pinch ground red pepper or to taste
  • 1 1/2 cups sliced okra
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Preparation:

In a large skillet, sauté green pepper, onion and celery in butter until crisp-tender. Add corn and water; cover and cook for 10 minutes over medium-low heat, stirring occasionally.

Add tomatoes and remaining ingredients, except okra. Cover and simmer 10 minutes, stirring occasionally.

Add the okra; cover and simmer for 5 minutes or until okra is tender.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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