Corn and Tomato Sauté

Ingredients:
  • 2 Tbsp butter
  • 1 cup fresh or frozen corn kernels
  • 1 small onion, sliced
  • 1/2 cup celery slices
  • 2 medium tomatoes, sliced
  • Salt and pepper
  • 3/4 cup Sour Cream
  • 1/4 cup cream-style cottage cheese
  • 1 Tbsp chopped fresh basil leaves or
  • 1 tsp dried basil leaves, crushed
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Preparation:

Melt butter in 10 inch skillet. Add corn and onion. Cover, cook over medium heat 5 minutes.

Add celery, continue cooking, covered, 5 minutes.

Spoon corn mixture to center of skillet; overlap tomato slices around edge of skillet. Season to taste. Continue cooking, covered, 2 minutes or until tomatoes are warmed through. Remove from heat.

Dollop teaspoonfuls of combined remaining ingredients over tomatoes. Allow to stand 2 minutes before serving.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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