Corn-Filled Peppers

Ingredients:
  • 2 - 12 oz. package STOUFFER'S® Corn Soufflé, defrosted according to package directions
  • 1 - 16 oz. jar ORTEGA Salsa - Homestyle Recipe (Mild)
  • 4 green bell peppers
  • 1/4 cup shredded cheddar cheese
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Preparation:

Preheat oven to 350° F .

Cut stem ends from peppers; remove seeds and membranes. Pour salsa into 8-inch square baking dish. Spoon Corn Soufflé into peppers and top with shredded cheese.

Bake for 60 to 70 minutes or until knife inserted in center of soufflé comes out clean.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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