Albondigas Soup
Ingredients:
- 1/2 lbs lean ground beef
- 1/2 lbs ground pork
- 1 large egg
- 1/2 cup cooked brown rice
- 1 cup chopped onion, divided use
- 1/2 tsp dried thyme
- 4 cups water
- 1 tomato, seeded and chopped
- 2 Tbsp chili powder*
- 1 clove garlic, minced
- 2 carrots, peeled and sliced
- 2 celery ribs, sliced
- 1 cup frozen peas
Preparation:
Mix together ground beef, ground pork, egg, brown rice, half of the onions and thyme in a large bowl; form into small balls. Coat a large, heavy-bottomed saucepan with vegetable cooking spray and brown meatballs, about 5 to 10 minutes.
Add water, tomato, chili powder, garlic and remaining onions; simmer for 35 minutes. Add carrots, celery and peas. Simmer for 10 minutes or until vegetables are tender. Serve hot.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
