Cream of Brie Soup
Ingredients:
- 1/2 cup onion, chopped
- 1/2 cup celery, sliced
- 4 Tbsp butter
- 1/4 cup flour
- 2 cups milk
- 2 cups chicken broth
- 1 chicken bouillon cube
- 12 oz Brie cheese, diced
- 1/2 tsp salt (or to taste)
- 1/8 tsp pepper
- 1/8 tsp cayenne pepper
Preparation:
In a kettle sauté chopped onion and sliced celery in butter until soft. Stir in flour.
Remove from heat and stir in milk, chicken broth, and chicken bouillon cube; mix well. Return to heat and simmer, stirring, until the soup thickens. Add diced Brie cheese and stir until melted. Transfer the soup to a food processor and blend until smooth. Add salt, pepper, and cayenne pepper. Heat through.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
