Cream of Tomato Soup

Ingredients:
  • 1/3 cup butter
  • 1/3 cup flour
  • 4 cups milk
  • 2 tsp salt
  • 2 cups strained tomatoes or tomato juice
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Preparation:

Melt butter in saucepan. Blend in flour and salt. Stir milk in slowly. Heat strained tomatoes or tomato juice. Pour into the white sauce, stirring very quickly. You may add a small can tomato sauce with the juice if you like it stronger. You may also simmer fresh onion rings in the juice for a few minutes, then discard the rings.

Servings: 2
Source:
Submitted by: Recipe Group Member
Date:






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