Creamy Broccoli Soup
Ingredients:
- 2 Tbsp minced onion
- 3 Tbsp butter
- 3 Tbsp flour
- 1 1/4 tsp salt
- Salt and pepper
- 3 cups chicken broth
- 2 cups chopped broccoli
- 2 cups diced carrots
- 3 cups milk
Preparation:
In large saucepan, sauté onion in butter until tender. With whisk stir in flour and 1 1/2 teaspoons salt; gradually add milk, stirring constantly, and bring to a boil. Add broth, broccoli and carrots.
Cook over low heat, do not boil, stirring occasionally, about 25 minutes or until carrots are tender. Add pepper and salt, to taste.
Servings: Makes 2 quartsSource:
Submitted by: Recipe Group Member
Date:
