Gazpacho #2

Ingredients:
  • 2 Green peppers, seeded
  • 2 Red peppers, seeded
  • 1 Red onion
  • 2 Tomatoes, peeled and seeded
  • 2 Cloves garlic, chopped
  • 2 cup Spicy tomato juice
  • 2 Tbsp Olive oil
  • 1 Tbsp Red wine vinegar
  • 2 tsp Lemon juice
  • 2 Tbsp Dill, chopped
  • 2 Tbsp Basil, chopped
  • Salt and pepper
  • Croutes for garnish
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Preparation:

In a food processor or blender, combine peppers, onions, tomatoes, and garlic.

Purée to desired consistency. Add tomato juice, oil, vinegar, lemon juice, herbs, salt and pepper. Chill and garnish with croutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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