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Gazpacho #3
Ingredients:
3 cups vegetable juice
1 medium yellow onion, chopped
2 medium tomatoes, diced
1 green pepper, minced
3 cloves garlic, crushed
1 cucumber, diced
2 Tbsp lemon juice
2 Tbsp red wine vinegar
2 tsp fresh basil, minced (or 1 tsp dried)
1 tsp cumin
Dash of hot sauce
2 Tbsp olive oil
Salt and pepper, to taste
Preparation:
Combine all the ingredients in a large bowl and chill for several hours.
Serve cold.
Servings: 6
Source:
Submitted by: Recipe Group Member
Date: