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Gazpacho #6
Ingredients:
4 cup Tomato juice
1/2 cup Finely minced onion
1 md Clove garlic, minced
1 md Bell pepper, minced
1 tsp Honey (optional)
1 md Cucumber, peeled, seeded,and minced
2 Scallions, minced
1/2 Lemon, juice of
1 Lime, juice of
1 tsp Tarragon
1 tsp Basil
1/2 tsp Cumin
1/4 cup Freshly minced parsley
2 Tbsp Olive oil
Salt
Black pepper
Cayenne (all above to taste)
2 cup Freshly diced tomatoes
Preparation:
Combine all ingredients. Chill until very cold.
Servings:
Source: Bob Foster, Moosewood Cookbook
Submitted by: Recipe Group Member
Date: AUG 7, 1995