Gazpacho #8

Ingredients:
  • 1 Clove garlic, peeled
  • 1 Slim cucumber, peeled/cut
  • 4 Ripe tomatos cut in eighths
  • 1/2 Green pepper, seeded/sliced
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 Small onion, peeled/sliced
  • 2 Tbsp Olive oil
  • 3 Tbsp Wine vinegar
  • 1/2 cup Ice water
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Preparation:

Put all ingredients into container of electric blender in order listed. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped.

Chill thoroughly and serve. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons.

Servings:
Source: Mrs. Harold Cook
Submitted by: Recipe Group Member
Date:






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