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Gazpacho Recipe #9
Ingredients:
4 cup cold tomato juice
1 small, well minced onion
2 cup freshly diced tomatoes
1 cup minced green pepper
1 diced cucumber
2 scallions, chopped
1 tsp honey
1 clove crushed garlic
juice of 1/2 lemon & lime
2 Tbsp wine vinegar
1 tsp each tarragon & basil
dash of ground cumin
1/4 cup freshly chopped parsley
dash of tabasco sauce
salt & pepper to taste
Preparation:
Combine all ingredients & chill for at least 2 hours.
Pureé if desired.
Servings:
Source: Zoe Sodja
Submitted by: Recipe Group Member
Date: Jun 26, 1995