Gazpacho (Mr Food)

Ingredients:
  • 46 oz. Vegetable juice
  • 1 cup Diced cucumber
  • 1 cup Diced green bell pepper
  • 1 cup Sliced scallions
  • 2 Garlic cloves; finelychopped
  • 6 Tbsp White vinegar
  • 4 Tbsp Olive oil
  • 2 tsp Salt
  • 2 tsp Worcestershire sauce
  • Hot pepper sauce to taste
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Preparation:

In a large glass bowl, combine all the ingredients; mix well. Cover and chill before serving.

NOTE: Gazpacho makes a great refreshing appetizer or snack, and it works well with almost any diced vegetables, so use these or substitute celery, zucchini, or any other veggies you have on hand.

Servings:
Source: Meg Antczak
Submitted by: Recipe Group Member
Date: Jan 24, 1998






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