White Gazpacho

Ingredients:
  • 1 to 1 1/2 pounds English cucumbers (around 2-3, depending on size)
  • 2 cups non-fat yogurt
  • 2 1/2 cups chicken-flavored veg broth
  • 1 clove garlic (I like a plump one)
  • 1 tsp lemon juice (optional)
  • 2 tsp fresh cilantro, chopped finely
  • 2 tsp fresh green onions, chopped finely
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Preparation:

Peel cukes and chop into chunks. Don't waste your time dicing, just cut them and toss them into the blender.

Add crushed garlic, 1/2 of the chicken broth, lemon juice, and yogurt.

Blend till there are only little bitty bits of chunks visible or to the consistancy you desire.

Pour into a larger container and stir in the rest of the broth.

Sprinkle the cilantro and green onions on top.

Servings:
Source: Sally Charette
Submitted by: Recipe Group Member
Date: Jun 15, 1993






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