Bean Stew

Ingredients:
  • 1/2 cup Olive oil
  • 1 Tbsp Sugar
  • 2 ea Onions, chopped
  • 1 tsp Salt
  • 4 ea Garlic cloves
  • 1/2 tsp Black pepper
  • 2 lbs Runner beans, trimmed
  • 1 tsp Basil, sliced
  • 2 cupsStock
  • 1 lbs Tomatoes, chopped
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Preparation:

Heat oil in a pot an fry the onion for 2 minutes. add garlic and fry together. Add the rest of the ingredients and the seasonings. Mix together well. Fry for 5 minutes.

Add stock. Simer till the beans are tender. Serve hot or cold.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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