Baked Beef Stew
Ingredients:
- 1 1/2 lbs stew meat
- 2 Tbsp oil
- 1 cup mushroom soup
- 1/2 pkg. dry onion soup mix
- 4 medium size potatoes, quartered
Preparation:
In frying pan, brown meat in oil; drain off excess fat Add soup and soup mix, simmer covered for 5 minutes. Place potatoes in bottom of casserole dish. Top with meat mixture.
Bake at 350° F until meat and potatoes are tender. Stir a couple of times while baking. Salt and pepper to taste.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
