Apple Raisin Pecan Stuffing

Ingredients:
  • 1 medium tart apple, cored and diced
  • 2 tsp butter
  • 1/4 cup raisins
  • 1/4 cup pecans, coarsely chopped
  • 1/8 tsp cinnamon
  • Pinch nutmeg and allspice
  • Salt, to taste
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Preparation:

Quickly sauté apple in butter until apple begins to brown, about 2 to 3 minutes. Remove from heat and stir together with other ingredients.

Servings: 6 to 8 chops
Source:
Submitted by: Recipe Group Member
Date:






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