Apple Sausage Stuffing

Ingredients:
  • 1 lbs bulk pork sausage
  • 1/4 cup butter or margarine
  • 1 1/2 cups chopped onion
  • 1 cup sliced celery
  • 1 - 21 oz. can apple pie filling or apple cranberry pie filling
  • 1 - 14 1/2 oz. can chicken broth
  • 1/2 cup minced fresh parsley
  • 1 - 14 oz. package herb-seasoned stuffing cubes
  • 1 cup pecan pieces
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Preparation:

In a large skillet, brown sausage; drain.

Add butter, onion and celery; sauté 2 to 3 minutes or until vegetables are tender. Stir in pie filling, broth and parsley.

In a large bowl, combine stuffing cubes, pecans and apple mixture. Place in a 13 x 9-inch baking dish. Bake, uncovered, at 325° F for 40 minutes.

Servings: 10 to 12
Source:
Submitted by: Recipe Group Member
Date:






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