Basic Bread Stuffing 101
Ingredients:
- 1/2 cup butter
- 1 large onion, chopped
- 3 medium celery ribs with leaves, chopped
- 1 - 15 oz. bag cubed seasoned stuffing*
- 1/4 cup chopped fresh parsley
- 3 cups homemade turkey stock or chicken broth, as needed
- 2 tsp poultry seasoning**
- Salt and freshly ground black pepper
Preparation:
In a large skillet, melt the butter over medium heat. Add the onion and celery. Cook, stirring often, until the onion is golden, about 10 minutes.
Scrape the vegetables and butter into a large bowl. Add the stuffing and parsley. Stir in enough of the stock to moisten the stuffing, about 2 1/2 cups. Season with the poultry seasoning, if desired, add salt and pepper to taste. Use to stuff the turkey, or place in a buttered baking dish, drizzle with an additional 1/2 cup stock, cover* and bake for 30 minutes at 350° F for a side dish.
Servings: 10 cupsSource:
Submitted by: Recipe Group Member
Date:
