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Bit-o-Barley Stuffing
Ingredients:
2 1/2 cup Bit-O-Barley
1/2 cup Ground raw cashews or almonds
1 Tbsp Unrefined Vegetable Oil
1 tsp Sage
1 1/2 tsp Poultry seasoning
1 tsp Celery seed (ground with nuts)
3 Tbsp Onion flakes or fresh onion, chopped
1 cup Tomato puree
1 cn Cream of mushroom soup
1 1/2 cup Wheat Germ
Sea salt to taste (optional)
Preparation:
Mix all ingredients and bake in an oiled casserole dish at 350° F for one hour.
Servings: 8
Source:
Submitted by: Recipe Group Member
Date: