Preparation:
Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix. Put into greased 2-quart casserole. Top with remaining 1/2 cup Cheddar cheese. Cover and bake at 350° F for about 30 minutes.
Servings: 8
Source:
Submitted by: Recipe Group Member
Date: