Chicken and Stuffing

Ingredients:
  • 4 cup Stove Top stuffing
  • 4 to 6 skinless chicken breast
  • 1 can cream of celery soup
  • 1/3 cup milk
  • 1 Tbsp parsley
  • paprika to taste
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Preparation:

Mix stuffing mix with 1 1/4 cups of boiling water and 4 Tbsp margarine. Spoon stuffing across center of 3-quart shallow baking dish. Place chicken on sides of stuffing. Sprinkle paprika over chicken. Mix soup, milk and parsley. Pour over chicken. Cover and bake at 400° F for 30-40 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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