Ingredients:

• 2 pounds firm tofu, drained and cut into 3/4-inch cubes
• 1 medium red bell pepper, finely chopped
• 1 medium green bell pepper, finely chopped
• 1 large white onion, finely chopped
• 1 cup chopped celery
• 2 cans cooked, peeled tomatoes
• 4 cans tomato sauce
• 1 gallon water or vegetable stock
• 2 Tbsp finely chopped parsley
• 1/2 cup finely sliced green onion tops
• 2 Tbsp Worcestershire sauce
• 2 tsp salt
• Diced red chiles, to taste
• 1 minced habañero pepper
• 2 1/2 tsp black pepper
• 2 tsp garlic salt
• 3 tsp paprika
• 3 or 4 fresh bay leaves
• Fresh parsley sprigs