Preparation:

Set oven control to broil and/or 550° F. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste.

Shape into 6 1/2 inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4-inches from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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