Preparation:

Preheat broiler.

Lay bacon on a baking sheet and broil until beginning to brown, but still limp. Place on paper towels to drain.

In a large bowl combine together turkey, bread crumbs, Worcestershire sauce, garlic salt and pepper. Shape into 4 patties, 1/2-inch thick. Crisscross slices of bacon on each patty, tucking the ends under and securing with toothpicks if necessary.

Broil 4 inches from the heat until turkey is done, about 4 minutes on each side.

Remove toothpicks and serve on buns with desired condiments.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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