Preparation:

In a small bowl, combine sliced turkey, chopped apple, and curry powder. Let stand for 10 minutes.

In a medium-size non-stick skillet, over medium-high heat, stir-fry the turkey mixture in butter for 2 to 3 minutes, or until the turkey is no longer pink.

Stir in chopped mango and continue to cook until heated through.

Servings: 2
Source:
Submitted by: Recipe Group Member
Date:

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