Vegetarian Italian Spaghetti

Ingredients:
  • 8 oz. fresh mushrooms, sliced
  • 1 large red pepper, diced
  • 1 large green pepper, diced
  • 10 green onions, chopped
  • 1 large onion, diced
  • 8 large garlic cloves, chopped
  • 3 large shallots, chopped
  • 2 tsp dried basil, crushed
  • 1 tsp dried oregano, crushed
  • Dash red pepper
  • 1/4 cup olive oil
  • 4 - 15 oz. cans diced tomatoes, undrained
  • Salt and pepper, to taste
  • 1 - 16 oz. package spaghetti, cooked according to directions
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Preparation:

Cook and stir mushrooms, peppers, onions, garlic, shallots, basil, oregano and red pepper in hot oil in a large skillet until lightly brown.

Add tomatoes with juice and bring to a boil. Reduce heat to low and simmer 45 minutes. Season to taste with salt and pepper. Spoon sauce over hot spaghetti.

Servings:
Source:
Submitted by: Recipe Group Member
Date: Jan, 13, 2000






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