Sautéed Cabbage with Fennel
Ingredients:
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- 1 Tbsp fennel seeds
- 3 scallions, minced
- 4 cups shredded cabbage
- 2 Tbsp freshly grated Parmesan cheese
Preparation:
In a very large skillet, heat oil on medium-high heat. Add garlic, fennel, scallions, and cabbage and sauté until cabbage is cooked through but still crunchy, about 5 minutes.
Place cabbage mixture in a large serving bowl, sprinkle with Parmesan cheese and serve hot.
Servings: 4Source:
Submitted by: Recipe Group Member
Date: Jan, 13, 2000
