Sautéed Collard Greens with Garlic and Scallions

Ingredients:
  • 2 tsp olive oil
  • 3 cups shredded or chopped collard greens
  • 1 clove garlic, minced
  • 2 scallions, minced
  • 1 Tbsp crumbled feta cheese
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Preparation:

In a large nonstick skillet or a wok, heat oil over medium heat.

Add collards and garlic and sauté, stirring, until collards are just wilted, about 4 minutes, add scallions just before collards are finished cooking.

Serve hot, sprinkled with feta.

Variation: Sauté a medium-size, chopped, ripe tomato with collards and garlic.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date: Jan, 13, 2000






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