Preparation:

In a well-seasoned cast-iron skillet, heat oil over medium heat.

Add garlic, rosemary, potatoes, and greensand toss well to combine. Sauté until greens wilt, 4 minutes.

Then smash the mixture down to a pancake shape with a spatula. Continue to cook for another 3-4 minutes, then sprinkle with Parmesan and serve hot as an accompaniment to grilled meats.

You can also serve the sauté with corn bread and a bowl of bean soup.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date: Jan, 13, 2000

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