Spicy Stuffed Zucchini

Ingredients:
  • 2 md zucchini
  • 1 sm yellow squash
  • 1 Tbsp olive or vegetable oil
  • 3/4 tsp curry powder
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cumin
  • 1 clove garlic, finely chopped
  • 1/4 cup raisins
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Preparation:

Heat oven to 350°. Prepare zucchini and yellow squash as directed - except cut zucchini lengthwise in half. Scoop centers from zucchini; reserve shells. Chop zucchini pulp and yellow squash.

Heat oil, curry powder, salt, cinnamon, cumin and garlic in 10-inch skillet over medium heat.

Add zucchini and yellow squash. Cook 3 minutes, stirring occasionally remove from heat. Stir in raisins.

Place zucchini shells in un rectangular baking dish, 11 x 7 x 1-1/2 inches.

Spoon mixture into zucchini shells. Cover with aluminum foil and bake (about 30 minutes or until zucchini shells are tender.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date: Jan, 13, 2000






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