Three Cheese Potatoes

Ingredients:
  • 6 new potatoes, medium-sized
  • 1 1/2 cups cottage cheese
  • 1 cup sour cream
  • 2 Tbsp green onions, chopped
  • 2 Tbsp fresh parsley, chopped
  • 2 tsp dillweed
  • 1 1/2 tsp salt
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup Monterey Jack cheese, shredded
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Preparation:

In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters. Cool slightly. Slice the potatoes and place in large bowl.

In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. Add to the potatoes. Spoon the potato mixture into a lightly greased baking dish. Sprinkle with cheddar cheese and Monterey Jack cheese. Bake at 350° F or 30 minutes, or until bubbly.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date: Jan, 13, 2000






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