Preparation:

In a quart jar mix the sugar, salt, onions, peppers, garlic and fresh dill.

Fill with vinegar and refrigerate for at least 1 week before using. Keep refrigerated and use as desired.

To replenish, add more sugar, salt and vinegar as vinegar is used.

To make into a Use this dressing over fresh fruit or salad greens.

Servings:
Source: MasterCook II, Ann Miner and Howard Bishop, Southern Living Hall of Fame; Southern Sideboards; Junior League of Jackson, MS
Submitted by: Recipe Group Member
Date: Sat, 7 Oct 1995

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