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All Day Rebel Venison Stew
Ingredients:
2 pounds venison
1 tsp coarsely ground pepper
2 large potatoes, diced
1 can tomato sauce
4 carrots, diced
3 Tbsp chunky peanut butter
1 cup red table wine
2 tsp soy sauce
2 medium onions, chopped
Beef broth to cover
2 bay leaves
1 clove garlic, minced
1 1/2 tsp salt
1 tsp thyme
Preparation:
Combine all ingredients in a crockpot. Cook on LOW for 8 hours and 15 minutes.
Serve with cornbread.
Servings: 4
Source:
Submitted by: Recipe Group Member
Date: