Black Bear Stew

Ingredients:
  • 4 to 5 lbs bear meat cut in 1-inch cubes
  • 1/4 cup flour
  • 1 Tbsp italian seasoning
  • 4 Tbsp butter
  • 2 Tbsp vegetable or corn oil
  • 1 large onion diced
  • 1 8 oz. tin beef broth
  • 4 bay leaves (do not eat)
  • 2 lbs small. potatoes
  • 1 lbs fresh mushrooms if button size do not slice
  • 5 carrots sliced
  • 1 turnip cubed
  • 5 parsnip sliced (optional)
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Preparation:

Preheat oven to 325° F. put flour with seasonings in plastic bag and shake until bear meat coated, combine oil and butter in skillet and brown meat and drain off grease from meat.

In a large dutch oven add 2 or 3 qts. of water and all ingredients. Cook approx. 2 to 3 hours adding water if necessary checking every 30 minutes.

Serve with fresh rolls or italian bread.

Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:






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