Burgundy Goose with Raspberry Sauce

Marinade Ingredients:
  • 1/2 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/2 tsp ground pepper
  • 1 cup Burgundy wine
Raspberry Sauce Ingredients:
  • 1 cup raspberry jelly or jam
  • 1/2 cup water
  • 3 tsp brown mustard
  • 2 tsp soy sauce
  • 1 tsp Worcestershire sauce
  • Salt, pepper, caraway seeds (optional)
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Preparation:

Marinate skinned and boned goose breasts in marinade.

Brown the marinated meat in the marinating mixture about 10 minutes on each side (or if sliced into small pieces only a few minutes). Serve with Raspberry Sauce.

Sauce Preparation:

Mix all ingredients together in a saucepan. Bring to a boil. Serve over the goose.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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