Preparation:

Cook the beans in water according to package directions. This will dictate the basic amount of water to use. Feel free to add water to yield your preferred chili consistency.

In a frying pan, sauté the meat until browned; reserve; sauté the onions and chilies until the onions are transparent (use a little canola oil if fat from meat is insufficient).

Combine the beans, meat, onions and chili; add tomatoes.

Add seasonings and salt and pepper to taste.Simmer for one hour.

Servings: 1.1 gallons
Source: Cold Spring Tavern, Santa Barbara, CA
Source:
Submitted by: Recipe Group Member
Date:

•