Doves in Orange Sauce

Ingredients:
  • 12 doves, cleaned and rinsed
  • 4 Tbsp butter
  • 1 1/2 tsp salt
  • 2 cups orange juice
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Preparation:

Brown doves in butter in heavy skillet. Add salt and orange juice. Cover tightly. Bake at 325° F for about 1 1/2 hours.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:






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