Alligator Etouffee Recipe #2

Ingredients:
  • 2 Onions; chopped
  • 2 Cloves garlic; chopped
  • 4 Stalks celery; chopped
  • 1 can Rotel tomatoes
  • 1 lbs Alligator meat; cut in thin-strips
  • 2 Sticks butter
  • 1/2 cup Green onions; chopped
  • 1/4 cup Parsley; minced
  • Salt and pepper to taste
  • Cayenne pepper to taste
  • 3 cup Rice; cooked
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Preparation:

Sauté onions, garlic and celery in butter until soft. Add Rotel tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and let cook over low heat until tender, about 1 hour.

If gravy is too thick, add a little hot water. Serve over cooked rice.

Servings:
Source: Festival: Kliebert's Annual Alligator Day
Submitted by: Recipe Group Member
Date: August 19, 1995






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