Alligator Jambalaya Recipe #1

Ingredients:
  • 1 lbs Marinated alligator fillet-cut into small pieces
  • 1 lbs Hot sausage (Italian) cut-into chunks
  • 3 Tbsp Oil
  • 2/3 cup Bell peppers chopped
  • 2 Cloves garlic crushed
  • 3/4 cup Parsley
  • 1 cup Chopped fresh parsley
  • 1 cup Chopped celery
  • 2 can Tomatoes (16 oz each)
  • 2 cup Chicken stock (2 pkg.chicken-cube mix + water also-works)
  • 1 cup Green onion
  • 2 tsp Oregano
  • 2 ds Red hot sauce (optional)
  • 1 Tbsp Cajun spices (blackened or-cajun king herbed spice-excellent)- to taste
  • Salt- to taste
  • 2 cup Raw white rice
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Preparation:

In deep frying pan (cast iron preferably) sauté the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes and their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ).

Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes. Good luck, I done this three times and the usual comment is its superb but where is the alligator… I have tried this recipe for marinated alliator fillet and found no complaints.

I can't vouch for the flavor of this sucker. I haven't made it, as I'd never touch Alligator voluntarily, myself.

Servings:
Source: Dave Odynak
Submitted by: Recipe Group Member
Date:






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