Preparation:

In deep frying pan (cast iron preferably) sauté the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes and their liquid, the chicken stock and, green onion to a pot that can cook on the stove and in the oven (corning ware ).

Stir in spices, sautéed vegetables, raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes. 1 lbs marinated alligator fillet cut into small pieces.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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