Baked Cornish Game Hens

Ingredients:
  • 6 Whole Cornish game hens
  • 1 md Onion; chopped
  • 1 Celery stalks; chopped
  • 1/2 Green peppers; chopped
  • 8 oz Mushrooms; chopped
  • 1 Whole garlic clove; minced
  • 2 Tbsp Fresh basil; minced
  • 1 tsp Oregano
  • 2 Tbsp Fresh parsley
  • 3/4 cup Butter; melted
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Preparation:

Stir 1/2 cup melted butter with onion, celery, green pepper, mushrooms, garlic, and herbs. Season hens inside and out with salt and pepper. Stuff bird with equal amounts of the vegetable mix. Place birds in baking dish, breast side up. Drizzle with remaining 1/4 cup butter.

Cover and bake 1-1/2 hours at 325° F. Brown at 500° F.

Servings:
Source: Elizabeth Powell
Submitted by: Recipe Group Member
Date: Mar 23, 1998






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