Brandy Cornish Hens

Ingredients:
  • 2 Cornish hens
  • 1/3 cup Fresh parsley; finely chopped
  • 1/2 tsp Salt
  • Pepper to taste
  • 1/2 cup Butter
  • 1/2 cup Red currant jelly
  • 1/2 cup Brandy
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Preparation:

Rinse hens in cold water and pat dry. Combine parsley, salt, pepper and 1/4 cup butter. Mix well. Stuff cavity of hens with parsley mixture and secure well.

Place hens in a 9×9 pan breast side up. Rub hens with 1/4 cup butter. Bake for 30 minutes at 375° F.

In a small saucepan, combine jelly and brandy. Cook over low heat until jelly melts. Pour over hens and cook an additional 30 minutes. Baste frequently.

Servings: 2
Source: Traditions: A Taste of the Good Life
Submitted by: Recipe Group Member
Date:






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