Cornish Hens in Honey Recipe #2

Ingredients:
  • 4 Cornish hens
  • Salt and pepper
  • Oil
  • 3/4 cup Soy sauce
  • 1/4 cup Honey
  • 1 Tbsp Grated fresh ginger
  • 2 Cloves garlic, mashed
  • 1/4 cup Butter
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Preparation:

Season hens with salt and pepper; rub on a little oil and roast in 400F oven for 15 mins. Heat together remaining ingredients. Remove hens from oven and baste with the sauce.

Lower the temperature to 350F return hens and continue roasting until tender, about 1 hour, basting occasionally with the sauce. Split each hen in half and serve 1 half per person.

Best eaten with the fingers, and very good served cold.

Servings:
Source: hammer@imag.net
Submitted by: Recipe Group Member
Date: Dec 29, 1996






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