Cornish Hens Tarragon
Ingredients:
- 4 Cornish hens; split
- 1 1/2 tsp Tarragon
Marinade Ingredients:
- 1/4 cup Olive oil
- 1/4 cup Lemon juice
- 1/4 cup Soy sauce
- 1/4 cup Dry vermouth or chicken broth
- 2 Cloves garlic; pressed
- 1 1/2 tsp Salt
- 1/2 tsp Coarsely ground pepper
- 1 1/2 tsp Tarragon
Preparation:
Combine marinade ingredients. Marinate hens, covered in the refrigerator, 8 hours. Drain and discard marinade.
Preheat oven to 350° F.Lightly oil broiler rack.
Arrange hens on rack; sprinkle with remaining tarragon. Bake until done, about an hour.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
